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Artisanal Raw Milk Cheese
In 2006, we began our journey and dream to make artisanal raw milk cheese using our own grass fed organic cow’s milk. Four years later, and after lots of education, research, planning, jumping through the regulatory hoops and practicing our cheese making skills, our dream became a reality!
Ray is our primary cheese maker; he brings his love of cheese to the “plate” and those basic chemistry skills that make it all work, and his nose for the “right” smell in the aging rooms. Pamela is the primary contact for marketing, sales and general farm administration.
We currently have five unique farmstead cheeses: Robinson Family Swiss, Tekenink Tomme, Hardwick Stone, Prescott & Barndance. All our artisanal cheeses are washed rind, aged at least 120 days, made with raw whole milk, and hard or semi-hard in nature. Farmstead cheese from grass fed cows will have slight seasonal variations in flavor and texture, while still reflecting the terrior of the rolling hills of Hardwick.
Order online today.
Price: $18.00 per pound (except Prescott $19/lb)
with a two (2) pound minimum.
FREE SHIPPING with UPS Ground only, where available!
During the check-out process you will be able to choose from Ground, Overnight, or 2-day shipping.
All orders will be shipped Monday through Thursday. (Exception: UPS Ground orders that will take 2 days in transit, will only be shipped Monday through Wednesday.)
Add a box of Rosemary and Sea Salt Organic Crackers to your order for an additional $4.25
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Tekenink Tomme (tee-key-neek tum) * Gold Medal
Old world rustic, simple, delicious flavour, slightly saline.
Aged 4-6 months. |
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Barndance* Gold Medal
Similar to the French Abondance. Firm, buttery, subtle, yet with significant presence, fruity and nutty; an excellent melting cheese.
Aged 4-6 months. |
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Hardwick Stone* Silver Medal
Based on an 1877, American “Brick” Cheese Recipe, ours is made in a round wheel. Pungent, tangy and semi-soft, dotted with many small holes. Aged 4-6 months. |
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Prescott ($19/lb)
Smooth texture, mild Comte style, slightly saline. Aged 8+ months. |
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Robinson Family Swiss
Available in May 2012 |
NOTE: Contact us directly for wholesale pricing, which starts at 5 pounds of any one cheese.
Our cheese is available at these and other locations. |
| Our Farmstand in Hardwick, MA |
Pecorino Cheese Shop - Grafton, MA |
| Duck Soup - Sudbury, MA
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River Valley Market - Northampton, MA |
| Tip Top Country Store - Brookfield, MA |
Adams Farm - Athol, MA |
| Hardwick Farmer's Exchange - Wheelwright/Hardwick, MA |
Savenors - Boston/Cambridge |
| Debra's Gourmet Market - Concord, MA |
City Feed - Jamaica Plain, MA |
| Berger's Specialty Food at Guido's - Pittsfield, MA |
Massachusetts Local Food Cooperative (online) |
| Green Fields Market - Greenfield, MA |
Misty Brook Farm - Barre, MA |
| Westfield Farm - Hubbardston, MA |
American Provisions - South Boston, MA |
| Henrietta's Table - Cambridge, MA |
A. Russo & Sons. Inc. - Watertown, MA |
| Darien Cheese & Fine Foods - North Darien, CT |
Atkins Farm - Amherst, MA |
| Annye's Whole Foods - Nantucket, MA |
Berkshire Co-op Market - Great Barrington, MA |
| Berkshire Organics, LLC - Dalton, MA |
Bistro Les Gras - Northampton, MA |
| Bluefish Bed & Breakfast - Harwich, MA |
Brattleboro Food Coop - Brattleboro, VT |
| Cambridge Naturals - Cambridge, MA |
Cardullo's Gourmet Shoppe - Cambridge, MA |
| Carter & Stevens Farm - Barre, MA |
Crimson & Clover Farm - Florence, MA |
| Living Earth - Worcester, MA |
Red Fire Farm - Granby, MA |
| Cuisine en Locale - Cambridge, MA |
McCusker's Market - Shelburne Falls, MA |
| Rose 32 - Hardwick, MA |
Rubiner's Grocers - Great Barrington, MA |
| EVOO Restaurant - Cambridge, MA |
Farmstead Inc - Providence, RI |
| Formaggio's Kitchen - Cambridge, MA |
Grace Note Farm - Petersham, MA |
| Great Harbor Yacht Club - Nantucket, MA |
Table & Vine - West Springfield, MA |
| South End Formaggio's - Boston, MA |
Hardwick Winery - Ware, MA |
| Hungry Mother - Cambridge, MA |
The Biltmore Bar & Grille - Newton Upper Falls, MA |
| The Colony Club - Springfield, MA |
River Valley Market - Northampton, MA |
| The Wine Buyer's Outlet - Sturbridge, MA |
The Meat House - Avon, CT |
| Valley Green Feast - Northampton, MA |
Wasik's-The Cheese Shop - Wellesley, MA |
| The Bull Run Restaurant - Shirley, MA |
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Our cheese is available at these and other locations. For a complete list, click here.
As production increases, look for our cheese in more local cheese shops. Contact us directly for wholesale pricing.
Our cheese has also been featured at Hungry Mother in Cambridge and on Facebook. |
