Check Out Our 2013 and 2012 Award-Winning Cheese!
2013 American Cheese Society: Prescott
2012 American Cheese Society: A Barndance
2012 Big E Gold Cheese Competition: Prescott & Tekenink Tomme
Read about us: Farming Magazine (10/13), Boston Globe (10/012) and Culture: The Word on Cheese (12/12)
Located in rural Hardwick, Massachusetts, Robinson Farm has been a family farm since 1892 — Now operated by the Fourth generation!
organic farm, we take pride in producing excellent quality farmstead
products. In our farmstand, we sell fresh raw cow's milk, grass fed beef, organic eggs, seasonal vegetables, our own artisanal farmstead cheese, as well as local goat cheese, yogurt and maple syrup. For 2013 our cheese will be available at the following farmer's markets: Hardwick, Somerville (with Misty Brook Farm), Copley Square, Marblehead, and Westborough (with Crystal Brook Farm). Click here for retail locations or contact us for wholesale orders.
Our small-scale dairy is a mixed herd of 100% grass-fed Holstein, Normandy and Jersey cows and crosses of the same breeds. Our cows graze on our own certified organic pasture, to naturally improve the soil and sustain the land. Allowing the cows fresh air, sunshine and green grass promotes their health and the quality of our products. No BST or hormones are used in the herd. No antibiotic
treated cows are included in the milking cows. Heifers are
raised on pasture and in the barn, on colostrum, raw milk
and hay. Once separated from their mothers, they are bottle
fed, then nipple bucket fed before weaning.
Our chickens are free to roam, eating a diet of organically grown or raised products, grasses in the growing season,
bugs and the like.
We also offer seasonal, organically raised greens and vegetables. Fresh cut flowers can frequently be found for sale in our farm stand during the summer.
Remember, our Raw Milk is only available in our farmstand.
Contact us to learn more about our fresh raw milk, artisanal cheese, yogurt, organic eggs, and beautiful flowers.